Events

The Detroit Section has an active calendar that includes various educational courses as well as multiple opportunities to network and socialize with industry peers. To keep abreast with our upcoming events follow the calendar below.

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May
11
Thu
Stephen Squillace Centennial Celebration @ Birmingham Country Club
May 11 @ 6:00 pm – 10:00 pm

Join us as we celebrate the 100-year anniversary of the IES Detroit Section while honoring the contributions of Stephen Squillace.

Celebrate with us!

➡ Buy now your tickets here

During the evening’s festivities, we will:

  • Celebrate the Illuminating Engineering Society Detroit Section’s 100-year anniversary
  • Reflect on Stephen Squillace’s outstanding contributions and his impact in the Lighting Community
  • Hear from Keynote Speaker Janet Lennox Moyer
  • Honor IES Detroit Section Service Award Recipients
  • Induct Mark Lien into the 2022-2023 Michigan Lighting Hall of Fame
  • Receive updates from IES President Frank Agraz

Dress Code: Business Formal

 

Event Fees:

IES Member $75.00

Non-Member $100.00

IES Emerging Professional $50.00

Student $10.00

 

Schedule:

  • 5:30 – 6:30 pm | Live Music, Mingling & Drinks
  • 6:30 – 9:00 pm | Dinner and Presentation
  • 9:00-10:00pm | Dessert and Celebration

 

MENU

Hors D’oeuvres

Cheeseboard, berries and crackers

Crispy Vegetable Crudite

Mozzarella, Tomato & Basil Skewers

Shrimp Cocktail

Teriyaki Chicken Skewers

Vegetarian Spring Rolls

 

Entrees (Please select your entrée at Checkout):

All entrees come with Warm Rolls & Butter and House Salad

Chicken Piccata – Lemon Caper Sauce, Herbed Angel Hair Pasta, Seasonal Vegetable Medley

8 oz. Filet Mingon – Choice of Bearnaise or Zip Sauce, Whipped Potato, Season Vegetable Medley

Scottish Salmon – Lemon and Dill Buerre Blanc, Whipped Potato, Seasonal Vegetable Medley

Pasta Primavera (Vegan) – Grilled Vegetables and Marinara Sauce

 Dessert

Gourmet Coffee with Assorted Toppings

Sanders Cream Puff Sundae

Vanilla Cake with Berries and Cream, Cream Cheese Icing

Lemmon Cupcakes with Vanilla Buttercream

(Vegan Option) Vegan Chocolate Cupcake and Berries